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Pizzaiolo for a Day

Allegro

THURSDAY
FEBRUARY
22
12 P.M.

Naples-born chef Enzo Febbraro will share his expertise in all things pizza at this popular tutorial. Learn how to make flawless pizza dough before shaping into oven-ready pies. A casual pizza lunch follows the class.

Thursday, February 22, 2024. Allegro, 12 noon.

Upcoming Classes: TBD

 

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.

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