The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.
"Set in a dining room the bursts with bright white, jade, and gold colors, Wing Lei attracts diners looking to celebrate a special event in style, with beautifully made signature cocktails and the must-have Imperial Peking duck.”
- Condé Nast Traveler
Experience award-winning service from the highest rated independent resort company in the world.
- Terrisa Meeks, 10BEST
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
Set amid exotic gardens and waterfalls, Mizumi serves pristine sushi and sashimi, robatayaki bar specialties and modern Japanese cuisine.
Cantonese noodle dishes, Hong Kong-style barbecue and specialties from Thailand, Vietnam and Korea are served in this dynamic room.