THURSDAY
JUNE
16
12 P.M.
SOLD OUT

Chef Ming Yu of America’s only five-star Chinese restaurant, Wing Lei, invites you to join him for an intimate cooking demonstration of several of his signature dishes. Once the cooking demo is complete, participants will feast on the fabulous dishes in Wing Lei’s dramatic dining room.

Learn More: Wing Lei

The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.


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