FRIDAY
APRIL
15
12 P.M.
SOLD OUT

Join Wynn’s master dim sum chef Sandy Shi for this encore of her always popular dim sum workshop. From wontons and wrapper to fillings and dipping sauces, this interactive class includes tips on crafting professional Chinese dumplings and precision methods for pan frying them to crispy perfection. After the class, participants will enjoy a casual dim sum brunch.

Wing Lei at Wynn. Friday, April 15, 12 noon.


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